Kadhai, also known as Karahi or Kadai, is a deep, steep-walled pan that may have a rounded or flat base. It is traditionally used in Indian cooking and is perfect for simmering curries or deep-frying. Because of the steep sides, it can be used for making Indian sweets as well as many traditional curries. But which is the best kadai for your kitchen? Let’s find out!
How to Choose the Best Kadhai for Your Needs?
There are many different factors to consider before you buy kadhai online for Indian cooking.
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Size of the Kadhai
This is one of the most important factors to consider when choosing a kadhai. The size depends on the style of cooking, the number of people you are cooking for, and the quantity of food that you usually prepare. You’ll easily find kadhais in different sizes, with its diameter starting from 18 cm, going up to 40 cm or in different capacities, starting from 1 liter. If you are not sure which size to purchase, here are some general guidelines that can help you:
- A 1-2 liters kadhai or one with a diameter of 18cm is ideal if you are a single adult or a family of 2.
- One with a diameter of 24-30 cm, or 3-5 liters capacity is suitable for a family of 4.
- A 6-8 liters kadhai or one with a diameter of 36 cm is ideal for larger families of up to 6 members.
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Material
The material you choose should be suitable for your cooking style. Kadhais are made from many materials, which include cast iron, non-stick, and triply stainless steel.
- Non-Stick: Non-stick finish is a great option for those who do not prefer greasy or oily foods. Non-stick is not only easy to use, it is also lightweight and easy to handle. It requires some amount of care and will restrict your use of metal spoons and spatulas when cooking with it, as that will damage the coating. If you do want to use this type of kadhai, opt for chip-proof non-stick kadhais that are 100 toxin-free and PFOA-free. They are safe to use and long-lasting too.
- Triply Stainless Steel: This is another popular material for kadhais. Triply is a fusion of stainless steel and a heat-conducting core, which makes it ideal for Indian cooking. It is easy to use and does not need a lot of maintenance and care. You can use any spatula for cooking, and it is durable and safe. Furthermore, unlike regular stainless steel, this type of kadhai is stick-resistant and non-reactive.
- Cast Iron: This material is another traditionally popular choice that is durable and long-lasting, especially if it is maintained properly. Cast iron is great for Indian style of cooking as it can retain and distribute heat evenly without hotspots.
Nowadays, you’ll find two different versions of cast iron on the market. One that requires seasoning, and one that is pre-seasoned. The traditional cast iron, that requires seasoning, is likely to rust and damage if it is not seasoned frequently and properly. The pre-seasoned cast iron kadhai comes with a safe enamel-based primer that allows you to use it straight out the box, and never worry about seasoning and maintaining it. Cleaning the pre-seasoned cast iron kadhai is also a breeze.
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Types of Handles
You’ll usually find two types of handles on kadhais; long and straight, and short and round. Kadhais with short handles on either side are suited for slow cooking, while the ones with long handles help you keep yourself away from the heat, and is thus best for cooking techniques that require high heat, such as stir-frying. The latter is suitable for cooking quick meals and ideal for small families, whereas the former allows better control over the kadhai and is good for cooking different recipes for large families.
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Induction Compatibility
Some of the best kadhai brands are the ones that offer induction-compatibility or multi-stovetop compatibility. Opt for this feature, as it adds to the versatility of the Kadhai as it can be used on multiple cooktops.
In addition to the above, check the weight and the base of the kadhai as it will help in handling and storing the cookware properly. These details should help you make a decision to buy the best kadhai for your cooking needs.
